LISTED MAPLE SYRUP And MAPLE SUGAR Types And Grades
Golden
maple syrup
Gold Maple Syrup is the first syrup grade a farmer produces when the sap starts to flow, usually at the end of winter or early spring.
List it Now Amber
maple syrup
As the weather gets warmer, about mid-season, the sap becomes darker and obtains a bit stronger maple taste characteristic.
List it Now Dark
maple syrup
As the sugaring season keeps progressing and days get warmer and longer, Dark Syrup becomes more prevalent.
List it Now Very Dark
maple syrup
The strongest maple-tasting syrup is produced last at the end of maple sugaring season.
List it NowMaple Syrup Exchange Standard Packaging For Maple Syrup
Maple sugar
Maple sugar is a natural sweetener. It’s made by boiling the maple tree’s sap, reducing its water content until it’s a solid sugar — a technique first discovered by Native Americans.
Fine GRADE
Maple Sugar
Fine maple sugar is similar in appearance to regular fine-grade sugar.
Coarse GRADE
Maple Sugar
Coarse maple sugar is what remains after the maple sap is boiled for longer than is needed to create maple syrup resulting in a larger granulated maple sugar.
40 Pounds
Plastic Bag
40 Pounds plastic bag for Fine and Coarse maple sugar
25 Pounds
Plastic Bag
25 Pounds plastic bag for Fine and Coarse maple sugar
Retail/WHOLESALE STORE Packaging (Www.VermontMapleSyrup.Com)
other containers that can be used on the platform
Maple Syrup Exchange Trading Platform
Real Feedback From The Farmers
With not many choices where to find new markets and buyers, hard-working maple syrup/sugar farmers can now list their syrup like any other commodity like regular sugar, milk, corn, or wheat. There is no better way to know what the buyers are willing to pay to the sellers for their product than through the Exchange!!! Sellers and Buyers are now able to sell and buy maple syrup and sugar with just a few short clicks on the Maple Exchange proprietary software.
Try it now Join The Maple
Syrup Exchange
Born in the hills of Southern Vermont in Guilford Vermont, Maple Syrup Exchange was built by the farmers for the farmers and anyone in the world who wants to taste the sweetest nature’s miracle. Maple syrup is a commodity and up till now it did not have its own market price discovery, supply/demand equilibrium and place to match sellers with buyers. The Maple Syrup Exchange solves all these problems. Now the US and Canadian farmers can sell their crops directly to the world.
JOIN THE EXCHANGE!!!