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Get the Best Deals on

Wholesale
Maple Syrup

The only MAPLE SYRUP EXCHANGE in the world enables FARMERS, WHOLESALE AGGREGATORS and RESELLERS to sell their maple syrup crop and inventory directly to buyers worldwide at a true market price. Vermont's local industry professionals built the Exchange's easy-to-use proprietary electronic platform to help farmers from the U.S. and Canada establish a supply-demand equilibrium and a transparent market price that allows family and industrious farms to deliver their maple syrup worldwide.

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LIST/PRICE/SELL – List your inventory, assign the price per gallon and let the Exchange do its work bringing customers to your barn or warehouse doors!
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LISTED MAPLE SYRUP And MAPLE SUGAR Types And Grades

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Golden
maple syrup

Gold Maple Syrup is the first syrup grade a farmer produces when the sap starts to flow, usually at the end of winter or early spring.

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Amber
maple syrup

As the weather gets warmer, about mid-season, the sap becomes darker and obtains a bit stronger maple taste characteristic.

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Dark
maple syrup

As the sugaring season keeps progressing and days get warmer and longer, Dark Syrup becomes more prevalent.

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Very Dark
maple syrup

The strongest maple-tasting syrup is produced last at the end of maple sugaring season.

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Maple Syrup Exchange Standard Packaging For Maple Syrup

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55 Gallons
Epoxy Barrel

55 Gallons Epoxy Barrel for maple syrup.

40 Gallons Stainless
Steel Barrel

40 Gallons Stainless Steel Barrel for maple syrup.

30 Gallons Stainless
Steel Barrel

30 Gallons Stainless Steel Barrel for maple syrup.

30 Gallons
Epoxy Barrel

30 Gallons Epoxy Barrel for maple syrup.

15 Gallons Stainless
(Keg) Barrel

15 Gallons Stainless (keg) Barrel for maple syrup.

5 gallon
Epoxy Can

5 Gallons Epoxy Can for
maple syrup.

5 Gallons Plastic
Rectangular Barrel

5 Gallons Plastic Rectangular Barrel for maple syrup.

Retail/WHOLESALE STORE Packaging
(Www.VermontMapleSyrup.Com)

For individual retail customers and retail stores only

Maple sugar

Maple sugar is a natural sweetener. It’s made by boiling the maple tree’s sap, reducing its water content until it’s a solid sugar — a technique first discovered by Native Americans.

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Maple sugar

Fine GRADE
Maple Sugar

Fine maple sugar is similar in appearance to regular fine-grade sugar.

Maple sugar

Coarse GRADE
Maple Sugar

Coarse maple sugar is produced when maple sap is boiled for longer than necessary to make maple syrup, resulting in larger granulated sugar crystals.

Maple Syrup Exchange Standard Packaging For Maple Sugar

FineCoarse

40 Pounds
Plastic Bag

40 Pounds plastic bag for Fine and Coarse maple sugar

25 Pounds
Plastic Bag

25 Pounds plastic bag for Fine and Coarse maple sugar

Retail/WHOLESALE STORE Packaging (Www.VermontMapleSyrup.Com)

other containers that can be used on the platform

Maple Syrup Exchange Trading Platform

Real Feedback From The Farmers

Due to limited options for exploring new markets and buyers, dedicated maple syrup farmers can now list their syrup alongside other traded commodities such as regular sugar, milk, corn, and wheat. The Exchange offers an effective way to determine the prices buyers are willing to pay sellers for their products. With the Maple Exchange's proprietary software, sellers and buyers can easily buy and sell maple syrup and sugar with just a few clicks— allowing both buyers and sellers to harmonize through market price discovery.

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Join The Maple
Syrup Exchange

Born in the Guilford foothills of Southern Vermont, the Maple Syrup Exchange was built by local farmers for those who want to taste one of nature's sweetest delicacies and support family farms and small businesses. Maple syrup is a commodity, and up till now, it did not have its own market price discovery, supply/demand equilibrium and place to match sellers with buyers. The Maple Syrup Exchange solves all these problems. Now, by leveraging an open market that breaks up monopolies, U.S. and Canadian farmers can sell their crops directly to the world at prices that best reflect local efforts and talents.

Join the Exchange today!

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