LISTED MAPLE SYRUP And MAPLE SUGAR Types And Grades
Golden
maple syrup
Gold Maple Syrup is the first syrup grade a farmer produces when the sap starts to flow, usually at the end of winter or early spring.
List it Now Amber
maple syrup
As the weather gets warmer, about mid-season, the sap becomes darker and obtains a bit stronger maple taste characteristic.
List it Now Dark
maple syrup
As the sugaring season keeps progressing and days get warmer and longer, Dark Syrup becomes more prevalent.
List it Now Very Dark
maple syrup
The strongest maple-tasting syrup is produced last at the end of maple sugaring season.
List it NowMaple Syrup Exchange Standard Packaging For Maple Syrup
Maple sugar
Maple sugar is a natural sweetener. It’s made by boiling the maple tree’s sap, reducing its water content until it’s a solid sugar — a technique first discovered by Native Americans.
Fine GRADE
Maple Sugar
Fine maple sugar is similar in appearance to regular fine-grade sugar.
Coarse GRADE
Maple Sugar
Coarse maple sugar is produced when maple sap is boiled for longer than necessary to make maple syrup, resulting in larger granulated sugar crystals.
40 Pounds
Plastic Bag
40 Pounds plastic bag for Fine and Coarse maple sugar
25 Pounds
Plastic Bag
25 Pounds plastic bag for Fine and Coarse maple sugar
Retail/WHOLESALE STORE Packaging (Www.VermontMapleSyrup.Com)
other containers that can be used on the platform
Maple Syrup Exchange Trading Platform
Real Feedback From The Farmers
Due to limited options for exploring new markets and buyers, dedicated maple syrup farmers can now list their syrup alongside other traded commodities such as regular sugar, milk, corn, and wheat. The Exchange offers an effective way to determine the prices buyers are willing to pay sellers for their products. With the Maple Exchange's proprietary software, sellers and buyers can easily buy and sell maple syrup and sugar with just a few clicks— allowing both buyers and sellers to harmonize through market price discovery.
Try it now Join The Maple
Syrup Exchange
Born in the Guilford foothills of Southern Vermont, the Maple Syrup Exchange was built by local farmers for those who want to taste one of nature's sweetest delicacies and support family farms and small businesses. Maple syrup is a commodity, and up till now, it did not have its own market price discovery, supply/demand equilibrium and place to match sellers with buyers. The Maple Syrup Exchange solves all these problems. Now, by leveraging an open market that breaks up monopolies, U.S. and Canadian farmers can sell their crops directly to the world at prices that best reflect local efforts and talents.
Join the Exchange today!